A Beginner’s Guide to the Best Hungarian Wine. When it comes to listing off the darlings of a standard old-world wine list, it’s rare to find Hungarian Bull’s Blood lodged happily between a Barolo and a Burgundy. But the heartbreakingly smooth vintages from Hungary’s picturesque wine regions certainly deserve more than a curious double take. The country takes pride in the honey-coloured Tokaji, a rich dessert wine, and the full-bodied Bikavér, also known as Bull’s Blood. Allow us to introduce you to the very best of Hungarian wines.
Tokaji
